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Flaking grits
These are the first cut de germed corn. They are mainly used for manufacturing of Corn flakes and Brewery flakes.
Corn Grits (Coarse and Fine)
Based on the required corn grit particulate size we use our automated roller mills and plan sifter to support customer needs. These are used primarily in extruded snack food industry, breakfast cereals, breweries, confectionery and baking applications etc.
Corn Meal
Finest quality of corn grits without flour is made to support the application of specialty snacks. The grits are below 1 mm size to support the extrusion with great efficiency.
Corn Flour
Corn flour is very useful for gluten-free quick breads. It is also used in Baking industry, Pasta Making, sausages as starch substitutes, papadmaking and supplement in cattle feed
Cattle Feed (Makkachunni)
Fibre, germ and flour which are best source of Carbohydrate, fiber, protein and germ is supplied as cattle feed.
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